Our Menu

Phở is a spiced beef broth that has been simmering for hours, then carefully ladled over a fresh bed of rice noodles, topped with your choice of bean sprouts, basil, lime, and jalapeños with a side of sriracha and hoisin sauce. You can customize your bowl with any combination of tái (rare steak), nạm (flank), gân (tendon), sách (tripe), or bò viên (beef meatball).

These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

These rice plates are accompanied by your choice of grilled meat with a side of pickled carrots, daikon, lettuce, and served with homemade fish sauce.

Fried rice is a mixture of freshly diced veggies, seasonings, egg, rice, and your choice of meat.

Vermicelli noodles are thin, round, accompanied by your choice of grilled meat with a side of pickled carrots and daikon, lettuce, and served with homemade fish sauce.

Your choice of grilled meat or egg with pickled carrots, daikon, cucumber, and cilantro leaves in a toasted French baguette.

Chinese egg noodles topped with sautéed snow peas, bell peppers, mushrooms, and spinach, drizzled in savory oyster sauce.

Stir-fry Thai rice noodles with your choice of meat, tossed with peanuts, scrambled eggs, lime, onion, chili oil, and bean sprouts.